Food safety and hygiene program for maids and domestic workers

Objective: Training workers on proper practices for handling food and personal hygiene to ensure the health and safety of the family.

Main Topics:

1.  Personal Hygiene.

2.  Food Safety.

3.  Kitchen Cleaning.

Program Outcomes

• Trained workers on applying hygiene and food safety standards.
• Reducing the risk of foodborne illnesses.
• Maintaining the health of family members and creating a safe and healthy home environment.