Your website is inactive

Food safety and hygiene program for maids and domestic workers

Handling food and personal hygiene to ensure the health and safety of the family.

Objective: Training workers on proper practices for handling food and personal hygiene to ensure the health and safety of the family.

Main Topics:

1. Personal Hygiene.

2. Food Safety.

3. Kitchen Cleaning.

Program Outcomes

Trained workers on applying hygiene and food safety standards.
Reducing the risk of foodborne illnesses.
Maintaining the health of family members and creating a safe and healthy home environment.

Food poisoning and Foodborne Illness Program

This program is a fundamental element in the food safety system within any food establishment (restaurants, cafes, hospit ...

It is a systematic regulatory procedure followed by local health authorities (such as municipalities or the Ministry of H ...

It is a government program implemented by regulatory authorities (such as the Saudi Food and Drug Authority or its equiva ...

Good Laboratory Practice Program (GMP for laboratories, or sometimes GLP in quality assurance contexts) is a systematic f ...