The General Monastery

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Career and Achievements (Prominent Experiences)

• General Administration for Environmental Health Advisor - Ministry of Health (2020 - Present)

  • Leading the development and implementation of comprehensive environmental health systems in the health sector facilities.

  • Developing a national database to link environment-related diseases (food, water, air).

  • Conducting advanced epidemiological investigations of water and foodborne diseases.

  • Internationally certified auditor in Food Safety Management System (ISO 22000:2018).

• General Supervisor of the Nutrition Department - Former Crown Prince's Office (2015 - 2020)

  • Leading and developing the nutrition department and applying the highest standards of quality and food safety.

  • Designing and implementing specialized dietary plans that comply with health systems and therapeutic diets.

  • Qualifying and developing sites according to international standard audit requirements (ISO 22000).

• Head of Food Safety and Quality Division / Senior Food and Nutrition Specialist - Ministry of Health (2011 - 2014)

  • Implementing Hazard Analysis and Critical Control Points (HACCP) system in the ministry's hospitals.

  • Leading the widespread adoption of international food safety standards (ISO 22000).

• Environmental Health Director / Deputy Environmental Health Director - Ministry of Health (2006 - 2011)

  • Supervising environmental health facilities across the kingdom.

  • Active participation with agencies and ministries in environmental safety initiatives.

• Previous Experiences:

  • Laboratory Specialist at the Central Drug and Food Laboratory.

  • Specifications Specialist at the Saudi Standards, Metrology and Quality Organization (SASO).

Academic Qualifications

• Ph.D. in Food and Nutrition Sciences | King Saud University | 2023

• Master's in Food and Nutrition Sciences | University of Maine State, USA | 1997

• Bachelor's in Food and Nutrition Sciences | King Saud University | 1987

Councils, Committees, and Memberships

• Secretary of the Saudi Society for Food and Nutrition at King Saud University.

• Member of the Radioactive Elements and Nutrition Water Pollution Committee.

• Member and former supervisor of the Food and Water Factories Monitoring Committee in the Riyadh Region (for 12 years).

• Member of several committees investigating pollution incidents (Red Sea, Haql, Medina, Wadi Hishbel, etc.).

• Certified Auditor (CIA) and External Examiner at the Saudi Commission for Health Specialties.

Awards and Honors

• Princess Sita Award for Health Awareness (2022)

• Participation in the International Environment Workshop, Taipei, Taiwan (2008)

Specialized Skills and Competencies

• Specialized Consulting: Providing consulting in the areas of food, nutrition, and environmental health.

• Quality and Safety Systems: Mastering the application and review of systems (HACCP, ISO 22000:2018).

• Epidemiological Investigation: Expertise in tracing and examining food and waterborne diseases.

• Research and Development: Preparing scientific research and conducting field studies.

• Project Management: Leading and implementing national projects and strategies.

• Capacity Building: Preparing and training national cadres in specialized fields.

• Languages: Arabic (Fluent), English (Advanced).

Scientific Contributions and Published Works

• Published Research 2023: "Morphological, Thermal and Cytotoxicity Features Assessment of Starch–Myristic Acid Complex‐Derived Nanostructured Materials" in Starch‐Stärke journal.

• Published Research 2017: "Synthesis of Polyphenon-60 Functionalized Bimetallic Ag-Pt Nanostructures that inhibits Proliferation of Siha Cells" in Journal of Cluster Science.

• Major Research: "Study to Detect Legionella Bacteria in Al-Masjid Al-Haram and Sacred Sites Water" (Hajj Season 1443).

• Assistant Research: "Determining the Quality Characteristics of Drinking Water in Riyadh City" (Supported by the World Health Organization - 2015).

Notable Local and International Participation

Dr. Mashuh participated as a representative and expert in numerous events and conferences, including:

• Food and Agriculture Organization (FAO) – Muscat, Oman.

• The Islamic World Educational, Scientific and Cultural Organization (ICESCO) – Amman, Jordan / Rabat, Morocco.

• League of Arab States – Cairo, Egypt.

• World Health Organization – Regional meetings on health and environment, Cairo.

• Annual Global Food Analysis Conference – USA.

• Food Safety Conference and Exhibition – Dubai, UAE.

• In addition to dozens of seminars, workshops, and conferences within the Kingdom.

Training and Capacity Building

He designed and implemented many accredited training courses, including:

• Basic Requirements for Food Safety.

• Food Quality and Safety Systems.

• Hazard Analysis and Critical Control Points (HACCP) System.

• Practical Applications in Biostatistics and Geographic Information Systems Technology.

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