Systems and practices of agriculture and the preservation of the enviroment in accordance with the T

Main System Goals

1.  Environmental Protection:

2.  Food Safety.

3.  Social Responsibility

Main Practices and Systems it Focused On

1. Integrated Pest Management (IPM).

2. Nutrient and Soil Management.

  Precise planning for fertilizer use to avoid excess that may contaminate groundwater.*   Adoption of improved crop rotations and the use of organic compost to maintain soil fertility and health in the long term.

3. Conservation of Water Resources

4. Preservation of Biodiversity and Nature.

5. Waste and Pollution Management.

6. Health and Safety. 

The conclusion aims to balance between commercial agricultural production and environmental and social responsibility. It has helped to raise awareness and practices among suppliers, making sustainability an essential part of the supply chain, which later influenced the global shopping standards we see today.