Hazard Analysis and Critical Control Points (HACCP)
Training courses
Starting from the principle of food safety and quality of food as the provision of safe food high quality is among the priorities and objectives of the Kingdom The Food Safety Establishment has the honor to provide an integrated training program in the field of supervision and oversight of various food establishments to implement the standards and requirements of safety and quality of food, and we carry out our training programs and consulting work in modern methods and methodologies based on a
