Main Objective
The primary aim of it is "Ensuring Food Safety" to prevent foodborne illnesses and protect consumer health. It helps organizations identify and control food safety hazards.
Main Benefits
1. Protecting Reputation and Increasing Customer Trust: Demonstrates to customers and consumers that the company is committed to food safety.
2. Proactive Risk Management: Helps in identifying and preventing potential risks before they occur.
3. Improving Efficiency and Coordination: Provides a unified framework for all supply chain parties, facilitating communication and reducing errors.
4. Compliance with Legal Regulations: Assists the organization in complying with legal and legislative requirements related to food safety.
5. Access to New Markets: Many major buyers and distribution entities require obtaining this certification.
Categories that Can Apply It
- Farmers
- Feed producers
- Food manufacturers
- Transport and storage companies
- Retailers (supermarkets, restaurants)
- Suppliers of packaging materials
- Cleaning and sanitation companies
