• Regulations and Requirements Related to Food Safety
• Implementation of Good Manufacturing Practices
• International Standard ISO 22000 Food Safety Management System
• International Standard IFS
• International Standard BRC
• International Standard GMP Plus Animal Feed Safety Management System
• Method for Solving Quality Problems
• Quality Principles and Tools
• Quality Indicators
• Organizing an Effective Management Review
• Process Approach
• Risk/Opportunity Approach
• Internal Audit According to International Standard ISO 19011
• Organizing Training Courses on Quality, Environment, and Occupational Health and Safety Management Systems According to International Standards ISO 9001, 14001, and 45001
• Organizing Training Courses for Laboratories and Inspection Bodies on International Accreditations According to Standards ISO 17025 and 17020