• Qualifying food establishments to obtain quality marks and business licen-ses.
• Assisting food establishments in applying Good Manufacturing Practices (GMP).
• Qualifying food establishments to implement the Hazard Analysis and Criti-cal Control Points (HACCP) system and achieve certification.
• Supporting food establishments in obtaining internationally accredited food quality and safety certificates: ISO22000
• Qualifying establishments to obtain certificates for quality, environmental, health, and occupational safety management systems in accordance with in-ternational standards (ISO9001,14001, and45001).
• Qualifying laboratories and inspection bodies to obtain international accre-ditations according to ISO17025 and ISO17020 standards.
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